There is a touch of history pervading our restaurant…
Idyllically set directly at the Dresdner Heide (Heath) in the König-Albert Park lies one of the oldest restaurants in Dresden. As far back as 1476, the Dresden Augustinian monks received the most gracious approval from the then sovereigns of the land to use water taken from the clear Eisenhornbach stream in the Heath for their monastery in the Neustadt district of the city. For this purpose, a wooden pipe was used, which had its source at today's Fischhaus and was also used for breeding trout.
Since then, the dwelling of the pond warden has been known as the "Fischhaus". Even though the Royal Forestry Office was almost immediately established here, the name has been preserved over the centuries. In 1650, the local forester
was granted a tavern licence in order to improve his extremely modest income. The Fischhaus then quickly established itself as a place to unwind for travellers to and from Dresden and Radeberg.
Henceforth, the Royal City of Dresden experienced rapid growth, which was also reflected in increasing numbers of visitors to the Fischhaus. In the 18th century, guest rooms were established. As the start and destination for walks in the heath and the discovering of the nearby Schotengrund area, the restaurant with its over 400-year history was and remains today the ideal place to make a stopover.
The historical walls and the magnificent art nouveau hall have been restored with astonishing attention to detail and now glean again in new splendour. The heavy beams bear witness to the long history and create an unmistakable ambience.
Enjoy in our restaurant a traditional and regional rural cuisine inspired by modern influences.
We wish you bon appetit!
Menu
In our historical Fischhaus, we serve you seasonal classics, which are diversely enhanced by seasonal aromas. We are proud to be cooperating with regional producers, who share precisely this philosophy and whose methods of working appropriately ensure sustainability and treating nature and the environment with respect.
Take a seat and start indulging.
Our tip – A greeting from the south of Sicily: Lime oil & olive bread for € 3.00 per treat
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FISH HOUSE “CESAR” SALAD
(G,C,AW)
with parmesan and baked hen's egg |
€ 13.80 |
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PORKED GOAT CHEESE
(G,HW)
with baked pumpkin, candied walnuts and forest honey |
€ 14.60 |
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“SUSHI” OF BUFFALO MOZZARELLA & ZUCCHINI
(G,HPI,K)
Tahini cream with dried tomato pesto |
€ 14.80 |
|
OUR WILD HAM
(G,AW)
with plum and wasabi cream, pumpkin brittle and olive bread |
€ 14.80 |
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CHEESE SOUP WITH LEEK
(AW,G)
with coconut & chili |
€ 8.90 | |
|
OUR ELDERBERRY SOUP
(AW)
with cinnamon croutons |
€ 8.90 |
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THE FISH HOUSE FISH SOUP
(D,I,B)
with sea vegetables and shrimp |
€ 14.80 |
We also serve our soups in large portion for 3,50 € extra.
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MUSTARD PICKLES & EGGS IN MUSTARD SAUCE
(G,C,AW)
with herbed potatoes and tarragon & mustard sauce |
€ 13.50 |
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SPINACH LEAVES WITH SCRAMBLED EGGS
(G,C,AW)
with herbed potatoes |
€ 13.60 |
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OUR HOMEMADE BRAWN FROM HERB PORK & REMOULADE
(G,C,AW)
with fried potatoes and salad hearts |
€ 15.80 | |
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STEAMED FILLET OF COALFISH IN MUSTARD SAUCE
(G,AW)
with parsley potatoes, dill oil and cucumber salad |
€ 18.80 | |
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CRISPY MONKFISH NUGGETS & REMOULADE
(G,C)
on lettuce hearts with coriander and raspberry dressing |
€ 19.40 |
|
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”FISCHHAUS RAMEN” VEGETABLE SOUP & WHEAT NOODLES
(AW)
with root vegetables, mushrooms and leek |
€ 12.00 |
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‘MUSHROOM STROGANOFF’ IN CREAM SAUCE
(AW,G)
with beetroot, gherkin and bread dumpling slices |
€ 18.60 |
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MANGOLD ROULADE & SWEET POTATO
(AW,G)
with pak choi and oyster mushrooms |
€ 18.90 |
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‘HEIDEWINZLING’ – THE HEATH PIPSQUEAK
(1,G)
1 scoop of vanilla ice cream with blueberries and a touch of whipped cream |
€ 4.50 |
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ALMOND PANNA COTTA & RASPBERRY SORBET
|
€ 5.60 |
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BLUEBERRY TIRAMISÛ
(A,W,G,C)
with white chocolate |
€ 8.90 |
|
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COCONUT ICE CREME & COCONUT RICE BALLS
(1,G,C,AW)
with a fruity orange and pepper sauce |
€ 9.10 |
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‘RUSCHELPLINSE’ PANCAKES
(1,AW,C,G)
with warm blueberries and vanilla ice cream |
€ 9.40 |
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CHEESE VARIATION FROM THE "HOFKÄSEREI SCHÖNBORN" CHEESE DAIRY
(G,EW)
with candied walnuts and fig mustard |
€ 15.90 |
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SHEET CAKE FROM OUR BAKERY
(AW,C,G)
Please ask our kind waiters and waitresses |
€ 4.50 |
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ICED LATTEE
(1,G)
1 scoop of vanilla ice cream, whipped cream |
€ 6.40 | |
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ICED CHOCOLATE
(1,G)
1 scoop of chocolate ice cream, whipped cream |
€ 6.40 | |
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SWEDEN SUNDAE
(1,G)
3 scoops of vanilla ice cream, apple puree, egg liqueur, whipped cream |
€ 9.20 | |
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BLUEBERRY SUNDAE
(1,G)
2 scoops of vanilla ice cream, 1 scoop of blueberry ice cream, blueberries, whipped cream |
€ 9.20 | |
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THE MONKS' FAVOURITE
(1,G, SP,SW,SH)
2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream |
€ 9.20 | |
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FRUIT FAIRY
(1,G)
Vegan sorbet variation of mango, Lemon & raspberry with berries |
€ 9.50 |
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CHILDREN'S HARLEQUIN SUNDAE
(1,G)
1 scoop of vanilla ice cream, 1 scoop of strawberry ice cream, Smarties, whipped cream |
€ 6.10 | |
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1 SCOOP OF ICE CREAM
(1,G)
|
€ 2.90 |
| ELF DISH (AW,C,G) Spirelli with tomato sauce and grated cheese |
€ 5.80 |
| DWARF TUCKER (G) Rice pudding with sugar and cinnamon Rice pudding with blueberries |
€ 5.60 € 6.60 |
| HEATH WITCHES' SNACK (A,C,G) Crispy grilled sausages with mashed potatoes |
€ 6.80 |
| GNOME FEAST (AW,C,G) Small pork schnitzel with potatoes and carrot sticks |
€ 8.30 |
| TROLL FARE (A,C,G,D) Fish fingers with potato-tomato puree |
€ 7.50 |
| GROUSE FODDER (C,G) Scrambled egg with potatoes |
€ 5.80 |
| ROBBERS' DISH For robbing the grown-ups |
€ 0.00 |
| ½ a Canadian lobster with fine linguine served with shellfish sauce, enhanced with salmon, ginger and chilli |
€ 29.00 |
Please book your special treat at least 3 days in advance!
