r e s e r v a t i o n

There is a touch of history pervading our restaurant…

Idyllically set directly at the Dresdner Heide (Heath) in the König-Albert Park lies one of the oldest restaurants in Dresden. As far back as 1476, the Dresden Augustinian monks received the most gracious approval from the then sovereigns of the land to use water taken from the clear Eisenhornbach stream in the Heath for their monastery in the Neustadt district of the city. For this purpose, a wooden pipe was used, which had its source at today's Fischhaus and was also used for breeding trout.

Since then, the dwelling of the pond warden has been known as the "Fischhaus". Even though the Royal Forestry Office was almost immediately established here, the name has been preserved over the centuries. In 1650, the local forester
was granted a tavern licence in order to improve his extremely modest income. The
Fischhaus then quickly established itself as a place to unwind for travellers to and from Dresden and Radeberg.

Henceforth, the Royal City of Dresden experienced rapid growth, which was also reflected in increasing numbers of visitors to the Fischhaus. In the 18th century, guest rooms were established. As the start and destination for walks in the heath and the discovering of the nearby Schotengrund area, the restaurant with its over 400-year history was and remains today the ideal place to make a stopover.

The historical walls and the magnificent art nouveau hall have been restored with astonishing attention to detail and now glean again in new splendour. The heavy beams bear witness to the long history and create an unmistakable ambience.

Enjoy in our restaurant a traditional and regional rural cuisine inspired by modern influences.

We wish you bon appetit!

Menu

In our historical Fischhaus, we serve you seasonal classics, which are diversely enhanced by seasonal aromas. We are proud to be cooperating with regional producers, who share precisely this philosophy and whose methods of working appropriately ensure sustainability and treating nature and the environment with respect.

Starters A delicate taste

Take a seat and start indulging.

Our tip – A greeting from the south of Sicily: Lime oil & olive bread for € 2.50 per treat

vegan dish LEAF SALAD & GRANOLA (A,W,G)
with our respberry dressing
€ 11,30
HOUSEMADE GAME HAM CARPACCIO (G)
with cranberry sauce and marinated oyster mushrooms
€ 14,90
CARAMELISED GOAT’S CHEESE CARAMELISED GOAT’S CHEESE (G)
and smoked beet with pomegranate syrup and spiced quinces
€ 15,80
BEETROOT TARTARE & AVOCADO CREAM BEETROOT TARTARE & AVOCADO CREAM (AW,G)
with salt lemon syrup and baked rice balls
€ 14,90
Wine with ham and cheese on board
SOUPS Enjoyment from the pot

vegan dish OUR ELDERBERRY SOUP (AW,G)
with crunchy apple, prunes and croûtons
€ 7,90
vegan dish SAVORY CHEESE SOUP (AW,G)
with leek and fried onions
€ 8,20
THE FISH HOUSE FISH SOUP (AW,B,G)
with sea vegetables and shrimp, lightly tomatized
€ 14,50

We also serve our soups in large portion for 3,50 € extra.

Soup
SNACKS And appetisers

TASTY BREAD PLATTER (AW,G,8)
with a trio of dips or house-smoked country-style liver sausage, lard and Spreewald spicy gherkins
€ 8,80
MUSTARD PICKLES & EGGS IN MUSTARD SAUCE MUSTARD PICKLES & EGGS IN MUSTARD SAUCE (AW,G)
with herbed potatoes and tarragon & mustard sauce
€ 12,80
SPINACH LEAVES WITH SCRAMBLED EGGS SPINACH LEAVES WITH SCRAMBLED EGGS (AW,G)
with herbed potatoes
€ 13,40
APPLE-FED PORK JELLY (AW,G)
with our remoulade and roast potatoes
€ 15,80

100 BREADS GOOD OUR DELICIOUS FLAME BREADS ALWAYS GO WELL GRATINATED WITH MOZZARELLA CHEESE

AUBERGINE, CHERRY TOMATE & ZUCCHINI AUBERGINE, CHERRY TOMATE & ZUCCHINI (G,AW)
€ 15,90
CHAMPIGNON, SMOKE AND RED ONION CHAMPIGNON, SMOKE AND RED ONION (G,AW)
€ 15,90
DUCK, CREME FRAICHE, ORANGE & RED CABBAGE (G,AW)
€ 16,40
Dip
WORTH A TRY FOR LOVE

vegan dish TROFIA PASTA & NETTLE PESTO (AW)
with dried tomatoes and chili
€ 15,80
GNOCCHI, PEPPERS & KIDNEY BEANS GNOCCHI, PEPPERS & KIDNEY BEANS (AW,G,G)
in tomato sauce with curry and apple
€ 16,80
TURNIP STEAK & PAK CHOI TURNIP STEAK & PAK CHOI (G,HW)
with mashed sweet potatoes and roasted sesame seeds
€ 17,60
garden herbs
MAIN COURSES Meat in its best form

SUCKLING-PIG SCHNITZEL (AW,C,G)
with cucumber salad and roast potatoes, slice of lemon
€ 18,20
GAME GOULASH – “Our guests’ favourite dish” (AW,G,I)
aromatically peppered with cranberries, red cabbage and potato dumplings
€ 20,80
‘TRADITIONAL’ BEEF ROULADE (AW,G,I,8)
with red cabbage & apple medley and herbed potatoes
€ 21,90
DUCK QUARTERS GLAZED WITH HONEY (AW,G,J)
with red cabbage and potato dumplings
€ 22,80
SUCKLING PIG - TOMAHAWK & BBQ - JUS (G,AW)
with pointed cabbage & slices of bread dumplings
€ 24,80

EVERY SUNDAY we have

SALTED BEEF TONGUE (AW,G,I,7)
in burgundy sauce with sugar peas and mashed potatoes 18,90 €

Steak with thyme
FISH From the oceans, the lakes, the rivers, and ponds...

LINGUINE & KING PRAWNS (AW,D,8)
in a tomato broth with garlic, chili and leek
€ 22,80
FRIED SHRIMPS & GARLIC DIP
with vegetable salad with wakame and sesame
€ 21,40
MAHI - MAHI FILET & ORANGE CRUMBLE (AW,D,G)
Sesame - zucchini, lemongrass sauce with mashed potatoes
€ 27,50
GRILLED SALMON WITH ORANGE PEPPER (AW,D,G)
with daikon radish and sweet potato puree
€ 28,80
CLASSIC PAN-FRIED TROUT (AW,D,G)
with parsley potatoes, lemon and cucumber salad
€ 19,80
FRESHLY SMOKED TROUT (AW,D,G)
With potato mash and small side salad
€ 17,90

Our fresh trout of the day is sourced from the Forellenzucht Kotte trout farm in the local Stolpen region, and prepared for you in our smokers.

Salmon with Lemon
CHEESES & DESSERTS To discover and enjoy

‘HEIDEWINZLING’ – THE HEATH PIPSQUEAK (1,G)
1 scoop of vanilla ice cream with blueberries and a touch of whipped cream
€ 4,00
BLUEBERRY TIRAMISÛ (A,W,G,C)
with white chocolate
€ 6,90
‘RUSCHELPLINSE’ PANCAKES (1,AW,C,G)
with warm blueberries and vanilla ice cream
€ 8,20
OREO - CHEESCAKE (AW,G,C)
on raspberry sauce and quince sorbet
€ 8,50
CHEESE VARIATION FROM THE "HOFKÄSEREI SCHÖNBORN" CHEESE DAIRY
with blueberry chutney and candied walnuts
€ 15,90
SHEET CAKE FROM OUR BAKERY (AW,C,G)
Please ask our waitstaff!
€ 4,00
Pancakes
ICE CREAM MENU
ICED LATTEE (1,G)
1 scoop of vanilla ice cream, whipped cream
€ 5,90
ICED CHOCOLATE (1,G)
1 scoop of chocolate ice cream, whipped cream
€ 5,90
SWEDEN SUNDAE (1,G)
3 scoops of vanilla ice cream, apple puree, egg liqueur, whipped cream
€ 8,60
BLUEBERRY SUNDAE (1,G)
2 scoops of vanilla ice cream, 1 scoop of blueberry ice cream, blueberries, whipped cream
€ 8,60
THE MONKS' FAVOURITE (1,G, SP,SW,SH)
2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream
€ 8,90
CHILDREN'S HARLEQUIN SUNDAE (1,G)
1 scoop of vanilla ice cream, 1 scoop of strawberry ice cream, Smarties, whipped cream
€ 5,80
1 SCOOP OF ICE CREAM (1,G) € 2,80

 

ice cream
SPIRITS OF THE FOREST MENU For our young guests
ELF DISH (AW,C,G)
Spirelli with tomato sauce and grated cheese
€ 5,80
DWARF TUCKER (G)
Rice pudding with sugar and cinnamon
Rice pudding with blueberries

€ 5,60
€ 6,60
HEATH WITCHES' SNACK (A,C,G)
Crispy grilled sausages with mashed potatoes
€ 6,80
GNOME FEAST (AW,C,G)
Small pork schnitzel with potatoes and carrot sticks
€ 8,30
TROLL FARE (A,C,G,D)
Fish fingers with potato-tomato puree
€ 7,50
GROUSE FODDER (C,G)
Scrambled egg with potatoes
€ 5,80
ROBBERS' DISH
For robbing the grown-ups
€ 0,00
Dwarf
LOBSTER our delicious take on ‘chicness in a shell’
½ a Canadian lobster with fine linguine
served with shellfish sauce, enhanced with salmon, ginger and chilli
€ 29,00

Please book your special treat at least 3 days in advance!

Lobster