There is a touch of history pervading our restaurant…
Idyllically set directly at the Dresdner Heide (Heath) in the König-Albert Park lies one of the oldest restaurants in Dresden. As far back as 1476, the Dresden Augustinian monks received the most gracious approval from the then sovereigns of the land to use water taken from the clear Eisenhornbach stream in the Heath for their monastery in the Neustadt district of the city. For this purpose, a wooden pipe was used, which had its source at today's Fischhaus and was also used for breeding trout.
Since then, the dwelling of the pond warden has been known as the "Fischhaus". Even though the Royal Forestry Office was almost immediately established here, the name has been preserved over the centuries. In 1650, the local forester
was granted a tavern licence in order to improve his extremely modest income. The Fischhaus then quickly established itself as a place to unwind for travellers to and from Dresden and Radeberg.
Henceforth, the Royal City of Dresden experienced rapid growth, which was also reflected in increasing numbers of visitors to the Fischhaus. In the 18th century, guest rooms were established. As the start and destination for walks in the heath and the discovering of the nearby Schotengrund area, the restaurant with its over 400-year history was and remains today the ideal place to make a stopover.
The historical walls and the magnificent art nouveau hall have been restored with astonishing attention to detail and now glean again in new splendour. The heavy beams bear witness to the long history and create an unmistakable ambience.
Enjoy in our restaurant a traditional and regional rural cuisine inspired by modern influences.
We wish you bon appetit!
Menu
In our historical Fischhaus, we serve you seasonal classics, which are diversely enhanced by seasonal aromas. We are proud to be cooperating with regional producers, who share precisely this philosophy and whose methods of working appropriately ensure sustainability and treating nature and the environment with respect.
| HOME-PICKLED CHAR FILLET TATAR (D,G) with trout caviar creme and marinated lettuce tips in parmesan basket |
€ 13,80 |
| CARAMELISED GOAT CHEESE & BLACK GARLIC (G) with warm antipasti served with spicy tomato-apricot marmalade |
€ 11,90 |
| HOMEMADE GAME HAM (G) with chanterelle salad, honey tomatoes and fried leek |
€ 12,80 |
| GARDEN TOMATO BRUSCHETTA (A, G) on home-baked olive bread with parmesan shavings and basil |
€ 11,80 |
| LEAF SPINACH TIPS WITH PETALS FROM OUR GARDEN(G) Elderberry-raspberry vinaigrette and roasted sunflower seeds |
€ 9,80 |
| HOME-SMOKED FISH VARIATION OF TROUT AND CHAR (D,G,L) with rocket salad, trout caviar, mango, cucumber and ginger dressing |
€ 12,80 |
We welcome your individual wishes – we charge an additional € 2.00 for changes.
| ICED CUCUMBER SOUP (AW,C,G) with cinnamon-basil mango sorbet |
€ 6,30 |
| OUR WILD HERBAL SOUP (AW,G,I,8) with garden petals and crostini |
€ 6,50 |
| FRESH GARDEN TOMATO SOUP (AW,G,B) with pesto and mediterranean herbs |
€ 6,20 |
We also serve our soups in larger portions at an extra € 3.50.
We welcome your individual wishes – we charge an additional € 2.00 for changes.
| HOME-BAKED BREAD VARIATION (AW,G,L,8) with three kinds of dip or finest regional liver sausage |
€ 6,90 |
| SLIGHTLY BITTER LETTUCE TIPS with our refreshing lime-honey dressing |
€ 9,80 |
| TONGUE OF VEAL & GREEN ASPARAGUS (AW,G) gratinated with herb cream sauce and alpine cheese served with small jacket potatoes |
€ 12,80 |
| MUSTARD EGGS (AW,G,C) with herb potatoes and estragon-mustard sauce |
€ 10,90 |
| CREAM QUARK WITH FRESH GARDEN HERBS (G) served with parsley potatoes |
€ 10,90 |
| SUCKLING PIG IN ASPIC WITH FRIED POTATOES (AW) with our homemade remoulade sauce and summer lettuce tips |
€ 11,50 |
Gern können Sie uns individuelle Wünsche mitteilen – für Änderungen berechnen wir 2,00 € zusätzlich.
| OUR DELICIOUS SEASONAL PASTA ALWAYS VEGETARIAN (AW,C,G) And always different! How? Our team will tell you! |
€ 12,00 |
| TAGLIATELLE & KING PRAWNS (AW,G,B) in tomato stock with green asparagus, garlic and chili |
€ 17,80 |
| SPIRELLI WITH OUR HOMEMADE SALSICCIA (G,I) in tomato sauce with celery, leaf spinach and rocket salad |
€ 12,90 |
We welcome your individual wishes – we charge an additional € 2.00 for changes.
| BRAISED LEG OF LAMB (AW,G,L,8) with oriental spices, ratatouille and mushroom bread slices |
€ 18,80 |
| LEMON CHICKEN (AW,G,L) with plenty of garden herbs and garlic – oven-baked on mediterranean vegetables, rosemary potatoes and chili-tomato sauce |
€ 16,80 |
| GAME GOULASH (AW,G,I) – "Our guests' favourite dish" aromatically peppered with cranberries, red cabbage and potato dumplings |
€ 15,80 |
| GRILLED RUMP STEAK WITH GARDEN HERB BUTTER (G) and green asparagus as well as cherry tomatoes on rosemary potatoes |
€ 24,80 |
| SUCKLING PIG SCHNITZEL (AW,C,G,L,8) with fried potatoes, lemon and cucumber salad |
€ 16,20 |
| BEEF ROULADE (AW,G,L,8) "normally only on Sundays, but everyday in our restaurant“ with apple-flavoured red cabbage and herb potatoes |
€ 16,80 |
We welcome your individual wishes – we charge an additional € 2.00 for changes.
| FRIED PIKE-PERCH FILLET WITH TANDOORI (AW,D,G) served with sage butter, cauliflower, laurel lemon and mashed potatoes |
€ 18,50 |
| SALMON FILLET (D,AW,C,G) with braised cucumber-pepper vegetables served with nut butter baby potatoes |
€ 18,50 |
| TROUT - CLASSICALLY GRILLED (D,AW,C,G) with parsley potatoes, lemon and cucumber salad |
€ 17,80 |
We welcome your individual wishes – we charge an additional € 2.00 for changes.
| WILD BERRY CRUMBLE (1,AW,C,G) with yoghurt ice cream and lemon balm |
€ 6,90 |
| THE RUSCHELPLINSE (fluffy omelette) (1,AW,C,G) with warm blueberries and vanilla ice cream |
€ 7,20 |
| GRILLED VINEYARD PEACH AND APRICOT (1) with lavender parfait and blueberries |
€ 6,90 |
| PANNA COTTA (1,G,C) with raspberries, chocolate ice cream and egg liqueur |
€ 7,40 |
| CHEESE VARIATION FROM REGIONAL DAIRIES (1,E,J,HW) with grapes, fig mustard and candied walnuts |
€ 12,40 |
| TRAY-BAKED PASTRIES FROM OUR BAKERY (AW,C,G) | € 3,50 |
Please ask our service staff! We welcome your individual wishes – we charge an additional € 2.00 for changes.
| ICED LATTE (1,G) 1 scoop of vanilla ice cream, whipped cream |
€ 4,30 |
| ICED CHOCOLATE (1,G) 1 scoop of chocolate ice cream, whipped cream |
€ 4,30 |
| HEIDEWINZLING ("heath" pipsqueak)(1,G) 1 scoop of vanilla ice cream with blueberries and a touch of whipped cream |
€ 2,90 |
| SWEDEN ICE CREAM SUNDAE (1,G) 3 scoops of vanilla ice cream, apple puree, egg liqueur, whipped cream |
€ 6,90 |
| "HEATH" ICE CREAM SUNDAE (1,G) 1 scoop of vanilla ice cream, 2 scoops of blueberry ice cream, blueberries, whipped cream |
€ 6,60 |
| CHOCOLATE DREAM (1,G) 2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream |
€ 6,50 |
| MONKS' FAVOURITE (1,G, SP,SW,SH) 1 scoop of hazelnut ice cream, 1 scoop of walnut ice cream, 1 scoop of pistachio ice cream, chocolate sauce, whipped cream |
€ 6,70 |
| STRAWBERRY SUNDAE (SEASONAL) (1,G) 2 scoops of strawberry ice cream, 1 scoop of vanilla ice cream, fresh strawberries, strawberry sauce, whipped cream |
€ 7,20 |
| BAND OF APES (1,G) 2 scoops of stracciatella ice cream, 1 scoop of chocolate ice cream, banana, chocolate sauce, whipped cream |
€ 6,90 |
| CHILDREN'S HARLEQUIN SUNDAE (1,G) 1 scoop of vanilla ice cream, 1 scoop of strawberry ice cream, Smarties, whipped cream |
€ 3,50 |
We welcome your individual wishes – we charge an additional € 2.00 for changes.
| ELF DISH (AW,C,G) Spirelli with tomato sauce and grated cheese |
€ 5,50 |
| DWARF TUCKER (G) Rice pudding with sugar and cinnamon Rice pudding with blueberries |
€ 3,90 € 4,90 |
| HEATH WITCHES' SNACK (A,C,G) Crispy grilled sausages with mashed potatoes |
€ 5,80 |
| GNOME FEAST (AW,C,G) Small pork schnitzel with potatoes and carrot sticks |
€ 6,80 |
| TROLL FARE (A,C,G,D) Fish fingers with potato-tomato puree |
€ 6,80 |
| GROUSE FODDER (C,G) Scrambled egg with potatoes |
€ 4,80 |
| ROBBERS' DISH For robbing the grown-ups |
€ 0,00 |
